Antioxidant is an important source of nutrients that inactivates the species of free radicals responsible for the onset of multiple diseases, as well as the aging processes. It contains biologically active substances extracted from plants, with proven efficiency in reducing the risk of developing cardiovascular, rheumatic, respiratory, eye, etc diseases. Green tea, blueberry, stinging nettle contain substances with proven efficiency as antioxidants and in the inactivation of the reactive species of oxygen. The 24/6 Ginkgo biloba and Siberian ginseng extract have an antioxidant and adaptogenic role, and it increases the body resistance to oxidative stress. The effects of the plant species are enhanced by vitamin C and zinc that prevent the premature aging processes and reduce the risk of onset for numerous diseases where free radicals are involved.
Antioxidant is also effective in the skin, preserving its elasticity; it helps preserve the health of the hair; it delays the development of wrinkles.
Antioxidant that slows down the aging processes; adjutant in cardiovascular, rheumatic, eye, ENT, respiratory diseases; slows down the development of wrinkles. It is used to improve appetite, fight anemia, and as source of vitamins. It fortifies the body during recovery periods. It is effective in weight gain disorders.